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I am trying to soak our grains. What I want to know is if I can still use our rice cooker to cook them. I started with oats and have been using a pan. BUT we have a really nice stainless steel rice cooker and I can't imagine going back to using a pan to cook rice, millet, quinoa etc!<br><br>
thanks<br><br><br>
p.s. do you always use gelatin?
 

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I use a rice cooker. I do soak the rice first (when I remember), and then I just add less water when I put it in the cooker. Unfortunately, I usually just wing it, and don't measure exactly. I wonder if you could come up with a "recipe" if you did a google search...good luck!
 

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Soak it in your rice cooker with the amount of water you would cook it in. Report back to us. <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/smile.gif" style="border:0px solid;" title="smile">
 
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