Yogurt cheese is cream cheese, and is the kind I made. It's very yummy. You can also make it with raw milk, kefir, buttermilk, creme fraiche (now THAT would be yummy!), etc. The more liquid ones, you need to let sit out so they will clabber, then strain them through cheesecloth. Yogurt and creme fraiche are already thick enough to strain, I think, though I'd probably let them separate first as well (my yogurt cream cheese came from a "bad" batch of yogurt that sat too long, too warm, and separated.
I mixed 1 pkg simply organic ranch dressing into 1 lb of the cheese and it made the yummiest cheese spread. Kids devoured it!
Melanie
I mixed 1 pkg simply organic ranch dressing into 1 lb of the cheese and it made the yummiest cheese spread. Kids devoured it!
Melanie