I mean like cottage, cream, that kind of cheese.
Hard cheese would be too much, I think. lol
ANyway, if you do, can you post recipes? I'd really like to try making my own cottage and cream cheeses for my kids. Do you know what kind of cultures are used in these cheeses? I know you can drain yogurt to make a cream cheese like "yogurt cheese" but is it really the same? I've never done it. Can you use a bit of say Organic Valley cream cheese to culture your milk and cream to make your own?
Thanks so much for any info! I thought I'd post this here instead of the main forum b/c I figured people here would be more likely to know and it would just get lost out there.

ANyway, if you do, can you post recipes? I'd really like to try making my own cottage and cream cheeses for my kids. Do you know what kind of cultures are used in these cheeses? I know you can drain yogurt to make a cream cheese like "yogurt cheese" but is it really the same? I've never done it. Can you use a bit of say Organic Valley cream cheese to culture your milk and cream to make your own?
Thanks so much for any info! I thought I'd post this here instead of the main forum b/c I figured people here would be more likely to know and it would just get lost out there.
