Mothering Forum banner
1 - 3 of 3 Posts

·
Premium Member
Joined
·
6,809 Posts
Discussion Starter · #1 ·
Like, in the scheme of things, if your buying beef from the grocery store, are you better off paying the extra for certified angus beef vs run of the mill beef? Or does it not really matter? We just watched Food Inc last night, and I for one was extremely disturbed... but of course I needed ground beef for meatballs for tommorrow and ended up buying 1.5 pounds of ground beef today at the store (but they grind it there at least instead of it coming pre-ground from a million different cows <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/orngtongue.gif" style="border:0px solid;" title="Stick Out Tongue">uke)... and I'm just wondering if the fact that its cert angus beef actually means anything?
 

·
Registered
Joined
·
1,941 Posts
The <a href="http://en.wikipedia.org/wiki/Angus_cattle#Uses" target="_blank">Wikipedia article on Angus Cattle</a> lists what "certified Angus beef" is supposed to mean.
 
1 - 3 of 3 Posts
Top