[Ruthla]

Quote:

Originally Posted by Norasmomma I've always used them to make homemade veggie stock that I then freeze. I take the tops, onions skins and trimmings, and whatever other veggie leftovers I have and have delicious stock.

I do this too, only I include chicken bones as well.

 

[Ruthla]

Yup, they're non poisonous. I've made soup with them and consumed it with no ill effects on me or anybody I served the soup to. I've also used them in place of parsley in cream sauce, again with no ill effects.

So, as you can see, carrot greens are perfectly sa <ruthla drops unconscious mid post as a result of carrot green poisoning.>