It depends on what kind of greasy things, but if it's something edible or if I spill oil or something, I use a rag that is our designated greasy rag, and we use it to wipe and oil the cast iron stuff. It always is greasy, but it never has smelled bad or anything, I just wash it as best as I can in baking soda (I let it soak overnight) then rinse with water and vinager. I only do that once a month or so. But it's great for greasing the pans.
draining bacon fat without paper towel.
So I'm almost compleatly paper free in my kitchen. The one thing I'm having a hard time with is I like to put bacon or other greasy food on a piece of paper towel to drain a bit before eating. I've tried to use a rag but it ended up so greasy that it wouldn't wash out and I ended up throwing it out. Not good if my goal is less waste.
So how do you deal with greasy things in a paper free kitchen?
So how do you deal with greasy things in a paper free kitchen?
1 - 3 of 3 Posts
Brown paper bags from the store (if you don't use cloth), or just get one every now and then.
1 - 3 of 3 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Mothering Forum
A forum community dedicated to all mothers and inclusive family living enthusiasts. Come join the discussion about nurturing, health, behavior, housing, adopting, care, classifieds, and more!
Full Forum Listing
Explore Our Forums
Recommended Communities
