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Anyone tried it? Does it work? My dehydrator will be running overtime this week trying to get through all the produce, figured I could do the kiwis too if it'll work...
 

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I've never done it, but it sounds yummy! I looked it up in the Dehydrator Bible and they recommend peeling, slicing ¼" thick, dipping in lemon/ascorbic acid (to prevent browning), and drying on a mesh insert.
 

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So I gave it a try... yummy. They're fairly tart, which is nice.
 
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