Quote:
IMO, that is a job where bleach should be used. The small amount of bleach very much outweighs the germ-infested doggy doo in the kitchen.
I use bleach, but very, very sparingly and only for the WORST clean-up jobs. One small bottle of bleach has lasted over 2 years
I don't use it on a regular basis
Most things can be disinfected with vinegar or hydrogen peroxide. Actually, i should say most things don't need to be disinfected!
I use bleach, but very, very sparingly and only for the WORST clean-up jobs. One small bottle of bleach has lasted over 2 years

I don't use it on a regular basis

Most things can be disinfected with vinegar or hydrogen peroxide. Actually, i should say most things don't need to be disinfected!