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Discussion Starter · #1 ·
Hey, has anyone made the mushroom and pecan burgers from Everyday Vegan?

I'm planning on having them for dinner Fri night. Is it worth making them? The recipe states it yields 10-12 burgers but doesn't mention whether or not they freeze well. Anyone frozen them? I'm worried about the mushrooms making them soggy as they thaw.

Any experiences with the recipe would be greatly appreciated.
 

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Discussion Starter · #4 ·
Hey, thanks. I made the burgers and they were so yummy. Very good. I didn't freeze them but had more the next day as I was worried about the thawing. NatureMama3, the mushrooms aren't cooked beforehand.

I'm going to email a question off to her! Cool.
 
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