So I was reading on another post about excess lipase in breastmilk. Ok, I know on a mainstream site people would be so grossed out but I have tasted my breastmilk before. When it is fresh (just pumped) it tastes really sweet but after I have frozen it and unthawed it it tastes like dish soap. Is that normal or do I have excess lipase? I doubt I'll even pump again and my frozen milk stash is all gone, but I'm curious in case I do pump and get a bottle again.