Quote:
Originally Posted by
Honey693
Name of the studies or a link? I'm having a hard time believing a drink can keep you from getting cancer
You might have more success finding studies if you look up the link between glucuronic acid (the active detoxifying agent in kombucha) and detoxification and cancer prevention. Here are some I am aware of:
"Possible Protective Effect of Kombucha Tea Ferment on Cadmium Chloride Induced Liver and Kidney Damage in Irradiated Rats" (2008)
http://docs.google.com/viewer?a=v&q=cache:I-SosnNv_PEJ:www.waset.org/journals/ijbls/v9/v9-1-2.pdf+Possible+Protective+Effect+of+Kombucha+Tea+Ferment+on+Cadmium+Chloride+Induced+Liver+and+Kidney+Damage+in+Irradiated+Rats&hl=en&gl=us&pid=bl&srcid=ADGEESi1AKznRTwRLy0bBBWkdiH2T6YxqDpEUqfbnFfAJt0Q0XqvnW6F5CXWg4E82VSa_UwwvrpGQUtuKRkGipuD8IOws_H0wuQN1tJSqHVXnVeOTbfw-RcbB4Iy1FhfViJ_qkCtdffl&sig=AHIEtbSezJphNjyqoCEuUMQELFW0X59eZw&pli=1
The study concludes that "... it appears that KT ferment administration to rats would decrease the toxicity associated with oxidative stress thereby reducing the damage induced by exposure to cadmium and/or radiation."
"Effects of Kombucha on oxidative stress induced nephrotoxicity in rats" (2010)
http://www.cmjournal.org/content/4/1/23
This study was done after exposing rats to high levels of trichloroethylene, a toxic industrial solvent. It concludes that "The present study indicates that Kombucha may repair damage caused by environmental pollutants such as TCE and may be beneficial to people who deal with these chemicals."
and this 2010 study, "Protective effect of kombucha mushroom (KM) tea on chromosomal aberrations induced by gamma radiation in human peripheral lymphocytes in-vitro"
http://www.jeb.co.in/index.php?page=abstract&issue=201009_sep10_supp&number=18
concludes that "...the results of the present study clearly confirmed that g - radiation induces CAs formation in human lymphocyte cells. But, supplementation with KM - tea can protects against g - radiation toxicity, by reduction effects of free radicals. Therefore, antioxidant role of KM-tea may be used as a ''genotoxicity-limiting agent'' to reduce environmental effects of radioactive agents in the near future."
The above study also makes the point that frequency and amount of consumption matter -- the more consumed, the more protective the result, and consistency matters too.
I had remembered the russian studies incorrectly -- and I can't find a link to them. At this point they're just anecdotal. They were done after WWII, not after chernobyl. The Russian govt was concerned about increased cancer rates across the country, and upon investigation found two regions that were nearly cancer-free. They were traditional regions where the people still drank "tea kvass" -- that was the most obvious similarity between them and dissimilarity between them and the rest of the country. Not exactly a smoking gun, but combined with all the other anecdotes, it makes a difference to me. There are lots of anecdotal testimonials out there, if that matters to you.
Here's an article, which I haven't read because you have to buy it, but which summarizes the Russian research and provides a review of research on the other benefits of kombucha:
http://www.sciencedirect.com/science/article/pii/S0963996900000673
Hope this all helps. I have a son who has had radiation and other toxin exposure, so I pay attention and bookmark when research like this comes to my attention. And for the OP, the effects do not apply just to radiation, but to chemical detoxification as well, emphasized by the above TCE study. HTH.