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Discussion Starter · #1 ·
Dave from Green Pastures has a wonderful article in the spring issue of Wise Traditions from WAPF!
He tells how they are now making the fermented clo in Nebraska.
I was very impressed with the time he has put into preparing the way for making everyone that wants it a safe unprocessed CLO! 6 whole years!!!
If you are not a WAPF member, you can still order just the spring mag for $10, or for the adventurous, its $40 for membership, and you will recieve all the mags this year.
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