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On Sunday, one of my co-staff members dropped off about 4 dozen eggs he had picked up for me at his friend's farm. We purchase eggs from them as available.
I put them in my office fully intending to take them to the fridge as soon as I had a chance. But I kept forgetting. Work was busy and then Sunday was ds' birthday and the afternoon party sort of took all my attention. Monday I came into my office for a while, but it is my usual day off, so when I got done, I rushed off without thinking. Tuesday I didn't even remember they were here, and Wednesday I got the flu and "called in sick." Finally, today (Thursday), I came in and put them in the fridge. But it was a late start day for me so it was the afternoon before they got put in.
My office generally stays on the cooler end of room temp. Do you think there is any chance these are still okay to eat, or should I toss them
?
I put them in my office fully intending to take them to the fridge as soon as I had a chance. But I kept forgetting. Work was busy and then Sunday was ds' birthday and the afternoon party sort of took all my attention. Monday I came into my office for a while, but it is my usual day off, so when I got done, I rushed off without thinking. Tuesday I didn't even remember they were here, and Wednesday I got the flu and "called in sick." Finally, today (Thursday), I came in and put them in the fridge. But it was a late start day for me so it was the afternoon before they got put in.
My office generally stays on the cooler end of room temp. Do you think there is any chance these are still okay to eat, or should I toss them
