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I just got my new CSA box full of veggies and am determined to use all of the wonderful, organic veggies. I have a few that I always end up trashing when they go bad.<br><br>
Rainbow Chard<br>
Mustard greens<br>
Bok Choy<br><br>
Please share your favorite recipes with me (links are fine too). We are pretty adventurous, but please give me tested recipes that work for your family!
 

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I love greens!<br><br>
One of my favorites is simply sauteed in oil with garlic and red pepper flakes. Heat the oil, add the garlic/red pepper, then add the greens. Saute until they are tender (5ish minutes usually). Sometimes we have this "as is" for a side dish. Sometimes, I serve it in burritos. It's really good with roasted potatoes, shredded monterey jack cheese, cilantro, diced jalapenos, and a squeeze of lime on a flour tortilla.<br><br>
Sauteed greens make a good base for frittatas or added to scrambled eggs or in omelets.<br><br>
I like swiss chard in chilaquiles. <a href="http://www.foodandwine.com/recipes/chipotle-chilaquiles" target="_blank">http://www.foodandwine.com/recipes/chipotle-chilaquiles</a> You add the chard in with the tomato sauce.<br><br>
Greens are good in curry or stir fry, too.
 
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