Hi,
I think policy probably differs by hospital, but when my daugher was born, they did a 'heel stick' immediately to check her glucose level. Since she was perfectly fine, they didn't do anything else outside of what they would have done for any other delivery. I kept her with me and she breastfed right away. (yummy colostrum!). When I was being moved from L/D to Recovery, they did bring her to the nursery for eyedrops, etc.. but she was right back with me. They did another heel stick 24 hours later, which was also normal, and that was pretty much it.
I totally agree that the management of delivery is the most frustrating part. I will do everything in my power to avoid pitocin, continuous monitoring, etc during this next delivery. For some reason, the no food/water thing REALLY gets me angry! Luckily for my last delivery, everyone was pretty OK with me drinking water, which was good. And since the nurse and OB were really only in the room during the actually delivery, I admit, I ate some snacks when I got hungry during labor.
Did your son have low glucose when he was born? Any other affects from the GD? Was your premature labor due to GD or was it completely separate?
Have you seen a nutritionist yet about setting up a diet plan? I saw one last time which was helpful in determining how many grams of carbs/protein/fat I should have per meal, and she put me on a 5 meal per day plan. However, she was of the belief that every carb was 'equal' therefore it didn't matter (from a glucose perspective) whether I at a tablespoon of sugar or a cup of berries. However, I quickly found out that different carbs affected me very differently. I actually found the whole 'glycemic index' concept to be extremely helpful. (I have a book at home -- I'll check the title and let you know what it is when I get home)
Don't get too scared about the fruits. I would suggest avoiding bananas and pineapple or any dried fruit. They seemed to hit me really hard. Strawberries, blueberries, raspberries, papaya, and apple were really good and didn't affect me so much. Also, I ate alot of blackbeans, redbeans, and lentils. I think the fiber content helped keep them from affecting my glucose levels too much. Do you eat any dairy? If so, I found that eating some cheese with my carbs was very helpful. It is really important to eat a protein and/or fat whenever you eat your carb. Or, peanut butter worked, too.
Rebecca
Anyway, I am happy to share with you anything that worked for me!