Discussion Starter · #1 ·
My 2 month old really, really hates it when I eat green beans. But I get them free! And they are so good! Cabbage bothered her somewhat, too. I was hoping that extra enzymes, perhaps cellulase, or lactofermentation, might help. I can't see making it very long without the brassica family. And it would help our budget if I could find a way to eat green and / or dried beans. But I'm afraid to try them again, she was pretty miserable. Thoughts?