Mothering Forum banner
1 - 6 of 6 Posts

· Registered
Joined
·
1,672 Posts
Discussion Starter · #1 ·
I want to try adding some organic lemon and lime zest to my ginger bug when making ginger beer. Before I do, I thought I would check here to see where there are any components in citrus that would prevent this from working (i.e., not allow the good bacteria to grow). I don't recall seeing any recipes with fermented citrus, and my confidence isn't so great after failing my first attempt at kraut this week.
 

· Registered
Joined
·
1,672 Posts
Discussion Starter · #6 ·
Quote:

Originally Posted by provocativa View Post
please let us know how it works. . . .
Sure will! It will probably be a couple of wks because I just started a batch earlier this week using the reg WF recipe. I'll let you know how it goes though!
 
1 - 6 of 6 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top