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<p>Does anyone use one?  Is it worth the big price tag?  Any tips on where to get it cheap?</p>
 

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<p>I haven't used one, but I think it's probably worth it.  I tried doing fermented pickles in a large, ceramic bowl, and it did not work (they molded :( )</p>
 

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<p>I use an old (50+) ceramic crock and weigh down using a ceramic lid</p>
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<p>mine is heavy - about 20lbs and holds over 5 gals</p>
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<p>they can be found at yard sales and thrift stores for real cheap</p>
 
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