[bright_eyes]

I want to start experimenting with fermenting vegetables but was wondering if it matters if the vegetables are conventionally grown or if they should be organic?

 

[tanyalynn]

I use mostly conventional because they're easily available and affordable. My biggest problem

: is letting them sit in the frig too long before I actually cut them up.

 

[staceychev]

What do you normally use? I use organic (or pesticide-free), mostly from the farm market. But that's what I buy for everything, anyway.