I don't generally sweeten my kefir smoothies, but I have been using a bit of raw honey in yogurt with fresh fruit. I bet this would be really nice with that. I wonder how it would be cut half-and-half with maple syrup, in places where I usually use maple syrup like baked squash or pancakes? (I know, I know... I should be serving my pancakes with fresh fruit, not maple syrup. But I make them so rarely...) So far, having only bought it this morning, I've only tried a tiny bit in my tea.