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does anyone know how i can make my own food coloring? Can I just puree something like spinach? it's for cookies that are going to be used as lily pads for a froggy birthday cake.
 

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Rich pink color can be made just from a few drops of beet juice.<br><br>
Green - I don't know, maybe somebody else?...
 

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<img alt="" class="inlineimg" src="/img/vbsmilies/smilies/bump.gif" style="border:0px solid;" title="bump"> I was hoping to find a thread about natural food colorings! <img alt="" class="inlineimg" src="/img/vbsmilies/smilies/rocks.jpg" style="border:0px solid;" title="mdc rocks"> I just saw another thread suggesting strawberry or raspberry juice for red. What about yellow? Blue?
 

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Yellow? Saffron...it do get expensive though...try the cheap mexican version...might work!
 
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