I have posted a similar message in a different forum, but I was wondering if anyone had a bit of guidance. My 2.5 year old son has an EXTREMELY cautious temperment. One of the ways this manifests itself is through food; he is 2.5 and has not tried a new food in well over a year (which is a lot of his life!). He was almost exclusively bf for the first two years of life and has recently cut down quite a bit; his appetite has increased somewhat, but not his sense of adventure toward food. He basically wants to eat the same 10 foods or so over and over [dry wheat toast, a PARTICULAR type of cracker, pizza, bagels, naan bread, soy sausage or nuggets (which I limit to once weekly) tortilla chips--with only one fruit (apple) and two vegetables (tomato soup and saag ONLY from their respective restaurants!)]. I know food jags are typical with toddlers and tend to peak at this age, but I am beginning to think he will NEVER try anything new. He does not even want to touch new foods, although occasionally I can get him to feed ME something, so at least he has some tactile experience with it.
Did anyone have a child as cautious as this regarding food, and at what age did this change? I feel I have tried everything I can think of, and I am hoping he will come out on the other side without some professional form of intervention.
Any inspiring stories to let me know I am not alone?
Did anyone have a child as cautious as this regarding food, and at what age did this change? I feel I have tried everything I can think of, and I am hoping he will come out on the other side without some professional form of intervention.
Any inspiring stories to let me know I am not alone?