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Discussion Starter · #1 ·
Getting confused...

NT says freeze meat for two weeks to ensure it's parasite free. I'm now reading Aajonus Vonderplanitz's book, We Want to Live and he is a huge proponent for raw fresh meat that's never frozen.

What say you?
 

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Discussion Starter · #2 ·
bumping...
 

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When I eat raw meat I eat it fresh, but 'i'm not fond of previously frozen meat, even when I end up cooking it. I just don't like the taste/texture.
 
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