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Freeze or Fresh Raw Meat?

1480 Views 3 Replies 3 Participants Last post by  junipermuse
Getting confused...

NT says freeze meat for two weeks to ensure it's parasite free. I'm now reading Aajonus Vonderplanitz's book, We Want to Live and he is a huge proponent for raw fresh meat that's never frozen.

What say you?
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When I eat raw meat I eat it fresh, but 'i'm not fond of previously frozen meat, even when I end up cooking it. I just don't like the taste/texture.
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