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Does anyone have a good recipe for cinnamon rolls that allows you to freeze them before you can bake them? We're having 10 house guests this weekend so I'd like to be able to make the rolls tomorrow and freeze them until Sunday morning.
 

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I use this recipie<br><a href="http://whatscookingamerica.net/Bread/CinnamonRollsFantastic.htm" target="_blank">http://whatscookingamerica.net/Bread...sFantastic.htm</a><br><br>
The recipie says you can freeze them but I've never tried that part. I usually make and shape the dough in the evening and leave them to rise overnight in the fridge. Then pop them in the oven in the morning.
 

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sorry if this is too late but I've done it with this one:<br><br><a href="http://allrecipes.com/Recipe/Cinnamon-Rolls-II-2/Detail.aspx" target="_blank">http://allrecipes.com/Recipe/Cinnamo...-2/Detail.aspx</a><br><br>
Worked great - I just froze them before rising on a cookie sheet and transferred them to a freezer bag when firm. We loved it because they are so much better freshly baked and we could just bake a few at a time.<br><br>
ETA When I pulled them out of the freezer I would place them in a buttered dish and let them thaw/rise in a warm spot. In the winter I heated the oven a little (to 175F) and turned it OFF, then let them rise in there with a pan of water in there as well for moisture.
 
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