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Has anyone done this? Is it a bad idea for any reason? Would it at least be better than using un-soaked grains?

In an effort to actually soak my grains and not be constantly forgetting, I've been considering soaking several servings worth of grains at a time, and then freezing them in the amount I'm likely to need. That way for breakfast when I forgot to soak grain the night before, I can take what I need out of the freezer and heat it.

Any feedback on this idea would be much appreciated
 

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I've wondered the same thing (and have started doing the same thing). I can't imagine that freezing would affect the good done by soaking grains and might actually help break them down further...

And since I work now, making big batches and freezing them really helps me stay on top of it all!
 
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