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Every recipe I find has making gazpacho with tomato juice. I don't have any tomoto juice but lots of fresh tomatoes, and canned if I need them. Can I make gazpacho without tomato juice and it still turn out yummy?

I am SO craving it!!!
 

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I use veggie broth. If I don't have that I will run a can of diced tomatoes through the blender and add a can of water. I love gazpacho so very much
 
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