I have to confess that I don't even know if crockpot custard exists in real life!!! I was brainstorming something protein-y to go with breakfast and it popped into my head. It's eggy, so there's protein, and I get so tired of scrambled danged eggs every morning, so it's got to be better than nothing. So...here is what I did, and I'll let everyone know in the morning how it turned out! Oh just FYI I don't measure a whole lot...LOLOL
2 cups whole milk
2 cups water
9 eggs (cause that looked good...no particular reason)
heavy pinch salt
handful of sugar (I dunno, a third cup maybe? Prob a little less than that, I don't do tons of sugar)
Heavy drizzle of honey (prob about 2 Tbsp?)
a good drizzle of vanilla (maybe 2 tsp?)
Beat the living daylights (technically speaking) out of the mixture in a bowl. Grease crockpot (I used a small 2qt one) thoroughly. Put mixture into crock and set on low, leave overnight and hope it works (I'll let ya know LOL). I was going to grate some nutmeg into it, but I want to see what the consistency looks like in the AM without any spices, I'll add those later. But if it works well I'll do that next time before I start it for the night.
OH! And I just devoured that 365 crock pot site, she's AWESOME! I love that she's willing to say what works...and what really was awful. Thanks SO MUCH!
Any more bfast cpot ideas?
*sigh*
Still can't wait till morning! LOLOL
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Bellevuemama