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We've decided to cook a goose this year if we can find one. Nobody in the family has ever had goose before. I've heard they can be oily and gamey, and also that there are certain ways of cooking to help eliminate that some. Any advice? <img alt="" class="inlineimg" src="http://www.mothering.com/discussions/images/smilies/help.gif" style="border:0px solid;" title="help">
 
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