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Discussion Starter · #1 ·
For the life of me I can't remember what this is called, nor can I find it..... I had it a few years ago, and it was golden brown and a gritty powdery texture,not terribly sweet, sort of molassesy, I think but I think used in baking? I thought it was from a cactus, but at this point, I would really be wrong. Does someone know what I'm talking about it!!!!?????

Thanks, Daniell;e
 
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