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I want to grill some zucchini and bell peppers to serve over pasta tonight. Any pointers? Do I grill them whole? With olive oil and seasoning? Help!<br>
Thanks,<br>
Erin
 

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I usually brush mine lightly with olive oil and Balsamic vinegar.
 

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for zuke I slice down the center so I have two "boats" brush with olive oil or leftover sauce or marinade<br><br>
for peppers I just make rings or sticks and coat with olive oil.
 

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I don't use any oil, I just stick them on the grill plain, they always turn out great.
 
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