Mothering Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
586 Posts
I use my ground flax seed in homemade bread. My son likes his topped with a little cheese.


I've also used it in homemade pancakes, muffins, basically wherever a recipe calls for flour. I usually use half flour, half flaxseed. HTH!
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top