Discussion Starter · #1 ·
we just got our raw milk Sunday, and our youngest girl got a bacterial infection in a days time. Her only symptom was high fever. She responded really quickly to abx, but I'm trying to tell myself it could be anything. The milk looked like she prepared it well and I saw how she does it. Can anyone tell me, honestly. We've seen so many good things, I just need peace. What I'd like to hear is that yes someone got sick and was fine. I had unpasteurized cheese some years ago and was sick for two days while pregnant, but nothing worse than throwing up.