Originally Posted by papayapetunia
I tried a recipe for a little pie from The Vegan Lunchbox blog that was really good. You buy the Keebler little pie crusts and fill them with a mixture of silken tofu, coconut milk, cornstarch, and honey, then top it with fresh fruit of your choice. The one I ate had blueberries on it. The filling mixture was delicious. I don't remember the exact measurements, but it's pretty easy to just wing it.