Originally Posted by bluets
the original flavor tastes and feels like regular (pasteurized) milk without giving me the postnasal drip. i'm flirting with the idea of using it for yogurt or kefir - it's much cheaper (per oz) than canned coconut milk and has a much thinner consistency. i'm not enamored with the sweetener in it though - fermenting should gobble that up though.
Originally Posted by Chinese Pistache
http://www.purelydecadent.com/produc..._beverage.html I just saw it in the store.
Originally Posted by menomena
the turtle mountain ice cream does have guar gum in it, IIRC. but they have a disclaimer on the carton about it being some teeny tiny amount just for processing to preserve creaminess (not saying it would be okay, kathy, but just putting that out there).
the ice cream is sweetened with agave, of which i'm not a fan - both flavor and nutrition-wise. i'm surprised the milk is sweetened with sugar. (although, there is an unsweetened variety...)