Mothering Forum banner
1 - 4 of 4 Posts

·
Registered
Joined
·
1,986 Posts
Discussion Starter · #1 ·
1 1/2 Tbsp. unflavored vegetarian gelatin
3/4 cup water
6 oz can frozen grape or apple-juice concentrate

Lightly grease a 9x5 inch loaf pan or plastic ice cube tray.
Soften gelatin in water in a small saucepan for 5 min.
Heat over low heat, stirring constantly, until gelatin dissolves.
Remove from heat.
Add juice, mix well.
Pour into pan. Cover and refridgerate.
Chill until set.
Cut into 1 inch cubes.
Keep covered during refridgerator storage.
 
1 - 4 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top