I am about to take the plunge into the world of raw dairy! We are going to visit a small farm that sells raw goat milk. Unfortunately I am very ignorant of how the dairy animals should be fed, housed, tested, what they should look like, etc, so visiting the farm won't do me much good until I know what to look for. Please help! What should the goats be eating? Where should they be kept? Are there any tests that should be common practice for goat dairy farmers that I should ask about? How many should be kept in how large of a space? Any signs of disease or other problems I should watch out for? I am really excited about making the switch to raw milk, but I just need a little help.