Okay, I'm a dunce. I added in all the veggies completely raw, when in fact I meant to roast them first for more flavor. The result is very flat, boring turkey-veg soup - and a lot of it!!! Like a gallon. I can't and won't waste it, but I don't want to eat boring soup for the next week. I added a can of pinto beans and about 2T of pesto at the end, hoping that will help a little bit. Any other ideas?