Originally Posted by texaspeach
I just sprinkle with garlic powder, salt and pepper, then sear in a very hot pan. you can finish in the oven if you like them a bit more done
Yes, just season and fry and eat. The best way to appreciate a steak in my book.
Grass fed is not as marbled fat so you may want to tenderize a little if it is a tougher cut. You can get a fancy thing with a bunch of needle looking things, or just use a sharp knife and stab it a bunch of times