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<div>Originally Posted by <strong>texaspeach</strong> <a href="/community/forum/post/9250250"><img alt="View Post" class="inlineimg" src="/community/img/forum/go_quote.gif" style="border:0px solid;"></a></div>
<div style="font-style:italic;">I just sprinkle with garlic powder, salt and pepper, then sear in a very hot pan. you can finish in the oven if you like them a bit more done</div>
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Yes, just season and fry and eat. The best way to appreciate a steak in my book.<br><br>
Grass fed is not as marbled fat so you may want to tenderize a little if it is a tougher cut. You can get a fancy thing with a bunch of needle looking things, or just use a sharp knife and stab it a bunch of times
