[Wildcrafter]

Anyone have a pickled beets recipe that doesn't use sugar? And tastes good? I have pickled the "Nourishing Traditions" way and I don't mind the taste (recipe uses whey, salt, spice and water), but it's very different and no one else in family will eat it that way. Thanks, Mary

 

[amnesiac]

My recipe calls for 1/2 t salt, 1 C vinegar, 1/2 C water & 1/2 C sugar OR 1/4 C honey per quart of beets. I usually either leave out the sugar or just put a sprinkle because my beets are really sweet themselves. Plus, I prefer them more tart myself.

 

[Wildcrafter]

Thanks, I'm working on it right now!
Mary