I am pretty much dairy-free (though every once in a rare while I will eat something with it). I rely on bone broths and leafy greans for minerals (as well as a full-spectrum mineral supplement), cod liver oil for vitamins A & D, and neutralize phytates using citric acid or vinegar instead of whey. For fermenting, I just use salt which is the traditional way to make saurkrauts and kimchees.
I really like the Garden of Eating Diet book for dairy and grain-free ideas. It is also based on Dr. Price's work, except it takes a paleo slant.
http://thegardenofeatingdiet.com
I really like the Garden of Eating Diet book for dairy and grain-free ideas. It is also based on Dr. Price's work, except it takes a paleo slant.
http://thegardenofeatingdiet.com