I am sickened to know how bad most of our food is for us. I am starting to make more things from scratch to avoid additives in processed foods. I do not have a huge food budget but we make sacrifices to afford certain organics (the "dirtiest"). I have been avoiding buying and feeding DS meat and chicken while trying to find the best deals on grass fed beef. I am still confused on chicken...should it be organic to avoid it having been fed GMOs? I need you input please. I am really struggling and feeling sick over what I feed my family. I understand that we can only do the best we can with the knowledge we have. But what is good enough? How much is too much when it comes to cheating and serving non-organic or GMO containing foods? I just do not know. Does anyone else struggle with this? How often do you eat out? (maybe once a week for us but vacation is a different story) What do you do choose when you eat out? What are your thoughts on the topic? Please excuse my ramblings. I thought this would be the best place to find support with this struggle and ideas. Thanks.