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lol Yeah, I wouldn't think coconut would work :) I would just get/make some rice milk. You could always try using more juice. I wonder if that would concentrate the flavor too much though.
 

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I can't get to the recipe through the link, but what about almond milk? It has a pretty neutral flavor, and the unsweetened stuff is not as sweet as rice milk.

Oh, and it's easy to make your own in the blender with raw almonds and water.
 

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Discussion Starter · #6 ·
We ended up just using clam juice and they came out great. There was a slight taste difference, but it didn't affect the batter, which is what I was worried about. :)
 
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