Help with roasted veggies in dutch oven

381 Views 3 Replies 3 Participants Last post by LianneM, Jun 25, 2007

hlkm2e

Discussion Starter · Jun 25, 2007

I'm wanting to make roasted veggies in my dutch oven tonight, but I'm not sure what to do

:

This is what I was thinking of putting in there. Turnips, carrots, onion, tomato, potato. What else would taste good? What spices should I add?

Now the technical questions. Should I drizzle olive oil on everything? How hot should I make the oven? How long to cook?

Thanks

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WC_hapamama

· #2 · Jun 25, 2007

You'd probably have better results roasting them on a cookie sheet... about 15-20 minutes at 450 degrees F. I'd do olive oil, salt, and pepper at least.

Roasting them on a cookie sheet vs a dutch oven would give you a better exterior result.

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hlkm2e

Discussion Starter · #3 · Jun 25, 2007

Thanks, I think I'll try the cookie sheet like you suggested.

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LianneM

· #4 · Jun 25, 2007

I use a cookie sheet (stoneware). I learned from a foodnetwork cook

to use butter AND olive oil, and it is SO YUMMY! Toss all veggies in the melted butter and olive oil, salt and pepper, and roast anywhere from 400-450 - it takes an hour for mine to be done. I'm sure it depends on the size of the veggie chunks.

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