I can help you with the WW pastry flour
2 C MINUS 2 Tablespoons basic WW flour + 2 Tablespoons cornstarch = 2 C WW pastry flour
(so basically, measure out 2 C flour... remove 2T.... add 2T cornstarch)

2 C MINUS 2 Tablespoons basic WW flour + 2 Tablespoons cornstarch = 2 C WW pastry flour
(so basically, measure out 2 C flour... remove 2T.... add 2T cornstarch)