Menu planning and cooking ahead is a big one for me too.
But my biggest (BY FAR!!!) is scheduling set business hours. Having clearly defined times to work on my business helps me to make sure that I'm not spending all day working. It is really tempting for me to fill one "quick" order during the day...but too often the quick order ends up taking an hour, and then the rest of my plans for the day are shot.
But my biggest (BY FAR!!!) is scheduling set business hours. Having clearly defined times to work on my business helps me to make sure that I'm not spending all day working. It is really tempting for me to fill one "quick" order during the day...but too often the quick order ends up taking an hour, and then the rest of my plans for the day are shot.