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What's it taste like? Who do you get it from? I've found a couple sources online, but hesitate to buy online this time of year due to the heat-will that adversely affect it?

Just full of questions, aren't I?

Thanks
 

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Someone here mentioned that the X factor survives pasteurization, so I think the heat wouldn't be a factor in unopened jars. I get mine from http://www.greenpasture.org. To us, it tastes like eating butter. I keep it refrigerated and scoop some out for us. Some people don't really like it, but we don't mind it a bit.
 
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