I haven't eaten velveeta since I was a little kid. However, I would think that any mild cheese would work -- maybe a jack cheese. Or "american" cheese. Gee I haven't eaten that in years, either...
home-made velveeta?
I have a recipe calling for velveeta. I don't have it. What can I use it its place. I have cheese and would guess I just need to add milk?
TIA
TIA
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Depending on the recipe, it might work better to make a white sauce with cheese in it.
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