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home-made velveeta?

499 Views 3 Replies 4 Participants Last post by  lolar2
I have a recipe calling for velveeta. I don't have it. What can I use it its place. I have cheese and would guess I just need to add milk?

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I haven't eaten velveeta since I was a little kid. However, I would think that any mild cheese would work -- maybe a jack cheese. Or "american" cheese. Gee I haven't eaten that in years, either...
We always just substitute cheddar. Any cheese will work (and will probably taste a lot better and be better for you too
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Depending on the recipe, it might work better to make a white sauce with cheese in it.
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