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how do you make kefir? Can i make it just like yogurt, by heating milk, adding existing kefir, and leaving it warm for the kefir bacteria to multiply? Or do I need a special starter?<br><br>
TIA,<br>
Gigi
 

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You need to use special kefir grains to get it to work. Bunches of info here:<br><a href="http://users.chariot.net.au/~dna/kefirpage.html" target="_blank">http://users.chariot.net.au/~dna/kefirpage.html</a><br><br>
What's neat about kefir is that you don't need to incubate it like yogurt, you can just leave it out at room temp.
 
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