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For tonight's dinner, I made pasta with a homemade sauce: first I sauteed onions in coconut oil, added sliced mild italian sausage, then added in tomato paste and water.<br><br>
I don't need to alter anything about the sauce recipe, but what could I serve it with besides pasta?
 

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You could serve it over stringed spaghetti squash or spiralized zucchini for fake pasta.<br><br>
Or maybe you could use it on the yogurt pizza crust?
 

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<div>Originally Posted by <strong>Ruthla</strong></div>
<div style="font-style:italic;">For tonight's dinner, I made pasta with a homemade sauce: first I sauteed onions in coconut oil, added sliced mild italian sausage, then added in tomato paste and water.<br><br>
I don't need to alter anything about the sauce recipe, but what could I serve it with besides pasta?</div>
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I use Japanese soba, which is pasta made out of buckwheat. I read somewhere (in NT?) that buckwheat has less of the phytates that need to be deactivated in wheat.<br><br>
Ann
 
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