Anyone....my soaked rice is sitting in the fridge. I need some help.....pleasssseeee.
How Do I Sprout? Please Help With Soaking Questions.
What is the easiest way to sprout/soak? An example would be rice? And when it's done soaking do you have to cook right away or can you store?
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http://www.living-foods.com/articles/sprouting.html
(scroll down for info on sprouting rice)
(scroll down for info on sprouting rice)
Wow, this website says to sprout most things for only 1-2 days - for instance, lentils and mung beans - the beans and seeds I've bought from an organic supplier recommend more. I know there's no right or wrong way, really, but nutrition-wise, which is better?
Also, I'm confused about sunlight - mine all get indirect sunlight.
Also, I'm confused about sunlight - mine all get indirect sunlight.
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