I ran out of my old (and mostly unflavoured, aside from the lemon) and preferred cod liver oil, and picked up some fermented CLA at the health store. It was actually cheaper, but totally unflavoured. Straight-up fishy grossness. The first two times weren't too bad, I took it right off the spoon - but tonight I gagged and almost puked on the kitchen floor. Not a desired outcome.
Anyone else take cod liver oil, and do you have any suggestions to make it more palatable? I thought about putting it into a smoothie, but I'm afraid it will just ruin the smoothie. Plus, it has quite a fishy aftertaste, and I don't want to burp fish all day, so I had planned to take it at night.
Anyone else take cod liver oil, and do you have any suggestions to make it more palatable? I thought about putting it into a smoothie, but I'm afraid it will just ruin the smoothie. Plus, it has quite a fishy aftertaste, and I don't want to burp fish all day, so I had planned to take it at night.